Straight from our ranch to your kitchen.
Let’s get your beef ordered.
How it Works
Buying directly from the farm is simpler than you think:
Choose your option – browse available cuts, boxes, and bulk options
Place your order – reserve your order online via Hotplate
Pickup or delivery – choose pickup or delivery (when available)
We partner with Hotplate to make ordering simple and secure. We’re here to help you every step of the way if you’re not sure what to choose.
Individual Cuts
Steaks, roasts, and ground beef and meat sticks—perfect for trying us out or restocking your fridge.
Beef Boxes
Our most popular option. A curated mix of cuts to make filling your freezer simple.
Bulk Beef
Quarter, half, or whole beef for the best value and full control over your cuts.
From Our Pasture to Your Freezer
This is beef the way it’s supposed to be—100% grassfed, grass-finished, and raised right here in Western Oklahoma.
No feedlots. No shortcuts. No guesswork about where your food came from.
Just real beef, raised with care, ready for your table.
Moving from Animal to Beef
Every animal goes in with a live weight. Then, once the animal is killed, the internal organs, hide, hooves, and blood are removed (I keep the tongue, liver, heart, and oxtails (tail portions of meat). The weight one gets then is the "hanging weight," and is approximately 65% of the live weight. The carcass is then kept "on the rail" for about 2 weeks to dry out in the freezer. Only then does the processor cut the animal into steaks, roasts, and other cuts.
Why is there so much ground meat? Any part that is at the end of a muscle that might have been cut to steaks or roasts is ground, as are parts that are just too tough for other uses. So, yes, an animal makes a lot of ground beef. But, when you order from any individual producer, your ground beef is from one animal and not a combination of every old cow, bull, whatever from the beef you find in a big box store.
Limited Availability (This Matters)
We don’t mass produce.
Our beef is raised in small batches, and availability depends on the season and processing schedule.
If you see something available, we recommend reserving it—once it’s gone, it may be a while before it’s back.
Why Our Beef Is Worth It
100% grassfed & grass-finished
Raised in Western Oklahoma on open pasture
Hereford cattle known for quality and consistency
No feedlots. No grain. No shortcuts.
Carefully handled for low-stress, better beef